The Tryghed hat was released today - the hat's the last HYGGE pattern and it's rather sad to say goodbye to a project that's been really close to my heart. All good things come to an end, though, and Tryghed is a really nice way to finish. I'll write more about the hat itself in a second, but first I want to go a bit Scandinavian on you.
Hygge is really hard to define because it encompasses so many things. We've talked about how it means to be warm, cosy, spending time with good friends, taking your time over coffee, and just kicking back with a good book and candlelight. The feeling of tryghed is really key to hygge, actually. Tryghed can be translated as 'feeling safe and sound' but it is also a really tactile thing. I feel it when I'm wrapped in my favourite quilt or when I walk hand in hand with my partner. I feel it when I'm sitting inside on a rainy night and I am warm. Without tryghed, you can have as much coffee or as warm a quilt as you like - but you won't have hygge.
So, I wanted to translate that feeling of cosy tactile feeling of security into both a hat and the knitting experience.
Tryghed is a fully written pattern which can be knitted by most people. If you can knit in the round, knit & purl, and do basic decreases, then you can knit Tryghed. I have included some sneaky details like the crown shaping and one clever lace round, but this is a hat for most abilities. The yarn is Thick Pirkkalanka, a worsted-weight yarn from Midwinter Yarns and the hat takes just one skein. It is warm, squishy and everything I love in a yarn - again, the idea of tactile tryghed came into play! It goes without saying that I chose to knit the hat in my favourite colour in the entire world..
I'll spare you the photos of me eating a cinnamon bun (we shot these photos on National Cinnamon Bun Day!) but I'll link you to a few Scandinavian recipes for you to try out!
+ Swedish Cinnamon Buns (kanelbullar)
+ Danish Dream Cake (drømmekage)
+ Elderberry cordial syrup - for more Danish flavours, leave out the cloves and substitute with some lemon peel.
+ Gløgg, obviously! I really like this white wine version too.
It's been such a joy to see all the beautiful things you've made. Keep sharing those photos with me and thank you for going me on this little adventure into my traditions and homelands.